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This winery and oil mill, founded by Ivan Kocjančič in 1866, only 5 years after the unification of Italy, is today entrusted to Rado and Samo, two brothers who carry on the business based on an eight-hectare land. The philosophy is that of care work, personal attention and personification with one's own product, which can already count on a favorable terroir and a difficult climate but in some ways generous at the same time. Millennial traditions that meet to give life to "international" wines right from the bunches and the place where the grapes are born: in this way bottles are obtained that speak Italian and Slovenian at the same time, a bridge between different cultures and sensibilities.

Based in San Dorligo della Valle in the province of Trieste, Fior Rosso has been producing extra virgin olive oil of the native Bianchera variety since 1823. Suitable for both Mediterranean and continental cuisine, the oil produced in Adriana Zeriul's company enjoys the highest consideration for quality, taste and purity. The excellence of Fior Rosso extra virgin olive oil, coming from proprietary plants and addressed directly to the consumer, is certified by numerous awards.

The Parovel family farm was founded in 1898 with the great-great-grandfather Pietro Parovel. Together with his six children he produced wines and extra virgin olive oil and could also give hospitality to the stagecoaches of the passing Trieste and Viennese bourgeoisie. In the 70s of the twentieth century Zoran Parovel and his wife Rosa Cvetka Glavina took over the family business, giving new life and direction to the production of wines and extra virgin olive oil in Trieste. Today it is led by the children Elena and Euro Parovel. Thanks to them, the Parole company is known all over the world.